If you are looking for a great way to get your hands dirty then taking, a cooking class may help you in that regard. There are different kinds of classes one can pick to pursue. However, before you begin any cooking class, it is vital to find out about the class as much as possible. Speak to the instructor or coordinator of the classes and request an outline of the course. Find out whether you will meet the speed of a certain class. All the vital information should be readily available.
There are three basic types of cooking courses, which are:
1. Lecture courses
A lecture course is set up much like a traditional class where students sit in a classroom and listen to the instructor while taking notes and asking questions. In this lecture course, you together with other students will sit in front of an instructor and take notes.
However, the instructor might also include a demonstration, where he or she will prepare a certain meal while the students watch. The students can then try this dish in their own homes. One of the greatest advantages of this type of cooking course is that it is much cheaper.
2. Hands-on courses
These types of cooking classes are set up very differently from lecture classes. The classes allow the students to get right into the core of the action. Typically, these classes will include a small workspace for each student and a list of ingredients. The instructor will then give instructions on how to prepare various dishes, while following along with the students.
This type of class requires you to pay keen attention to the instructor to learn effectively. The workstations are set up in such a way that every student can see the instructor clearly. They enable you to get knowledge without having to listen to boring lectures.
3. Combination classes
This type of course combines both lecture classes and hands-on courses. Normally, an instructor will start by giving a short lecture on a certain dish. During this time, students will be able to take notes and ask questions. Afterwards, the lecturer will allow the students to put their newly acquired knowledge into practice right in the classroom.
The instructor might not necessarily follow along with the students since they already have the instructions. However, he or she will be walking around to inspect the students and render any assistance if necessary.
- Cooked Food: AFSB